How Much You Need To Expect You'll Pay For A Good Steamed buns with roast pork filling
You can begin with a smaller level of filling right until you will get the cling on the folding/pleating. The buns are folded with a single hand Keeping the skin and filling, and the opposite hand pleating the edges of your dough disk like an accordion. As you fold, the intention is to make it many of the way around the circle, until eventually you